Join our kitchen teamThe Drouin Family Hotel is seeking a skilled and motivated Chef to contribute to the preparation and delivery of quality meals, maintain high kitchen standards and support the smooth operation of our busy hospitality venue.Key responsibilities•Plan and develop menus, considering seasonal ingredients, customer preferences and food costs.•Prepare, cook and present a range of dishes to consistent quality and presentation standards.•Monitor food quality throughout preparation and service, and oversee portion control.•Estimate ingredient requirements, manage stock levels and assist with ordering and cost control.•Maintain food safety, hygiene, cleanliness and secure food-handling procedures.•Coordinate kitchen workflow and guide kitchen staff to support efficient service.Qualifications and experience•Relevant commercial cookery or culinary qualifications.•A minimum of one year of relevant work experience as a Chef.•Sound knowledge of kitchen operations, food safety and effective teamwork.Salary - $80,000 - $85000 plus superOnly eligible and short-listed applicants will be considered.

📌 Chef (Melbourne)
🏢 MCKKRS
📍 Melbourne