Salary: $75,000 to $85,000 per annum + superannuation
About us
Veera’s is a busy, well-established restaurant known for quality food and friendly service. As our business continues to grow, we are looking for a skilled Chef to join our kitchen team.
About the role
Reporting to the owner, you will help run daily kitchen operations, prepare and cook high-quality dishes, and support the kitchen team during service.
Key responsibilities
- Plan menus and develop new dishes
- Prepare, cook and present meals to a consistent, high standard
- Estimate food and labour costs and help control kitchen budgets
- Order and manage stock, check deliveries and minimise wastage
- Supervise,
train and roster kitchen staff
- Ensure food safety, hygiene and WHS requirements are met at all times
- Keep the kitchen, equipment and storage areas clean and well organised
About you
- Certificate IV in Commercial Cookery or an equivalent qualification
- Minimum 1 year of experience working as a Chef
- Strong knowledge of food safety and kitchen hygiene standards
- Able to work well under pressure in a busy service environment
- Good leadership and communication skills
- Available to work a rotating roster, including nights, weekends and public holidays
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