02 Nov
|
Westside Meats
|
Victoria
02 Nov
Westside Meats
Victoria
Westside Meats in Bacchus Marsh, VIC, Australia, is seeking a Meat Processing Worker to join a hands-on team.
You will stun, slaughter, and process livestock, prepare carcasses, and perform trimming and packing tasks at a 38-hour weekly schedule.The role requires a Certificate III in Meat Processing or substantial relevant experience in Australia, with visa status acceptable to the employer.
The position is based in office at 6 Woolpack Road, Bacchus Marsh.
J-*-Ljbffr
📌 Meat Processing Technician: Trim, Cut & Prep Expert Victoria
🏢 Westside Meats
📍 Victoria