Loafers Artisan started in as a single stall at the Subiaco Farmers Market.
Today we supply over 200 cafes, large hospitality venues, and mine sites across Western Australia - and we're still growing.
We're investing heavily in our equipment, systems, and people to keep up with demand, which means a genuine need for skilled hands to join our production team.If you're a baker who takes pride in the craft - real hand-molding, real sourdough, not just pushing buttons - we want to hear from you.Why bakers choose Loafers Artisan:WA-wide supplier - join a business with a proven growth story and real career stability behind it.No night shifts.
Morning and afternoon shifts only, as required for the role.Full time hoursReal trade craft producing traditional fermentation doughs, sourdough,



and paniniState of the art machineryA genuine team workplace - we value attention to detail, craft, and people who take pride in what they put their name to.What you'll be doing:Running double rack ovens and a Konig divider/rounderSupporting other areas of production as neededClean-down and food safety complianceWhat we're looking for:A baker with 3+ years across various baking rolesStrong food safety knowledge and standardsA qualified, adaptable attitude - happy to bring your skills to our systemsA team player with sharp attention to detailFlexibility to work morning or afternoon shifts, and weekends, as required (business operates 7 days a week)
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📌 Baker Western Australia
🏢 Artisan Trade
📍 Western Australia