Supervise daily bar operations to ensure productive service and a welcoming workplace for patrons.
Lead, support and coordinate bar staff to maintain high standards of service and teamwork.
Provide hands-on bar service, including preparing and serving beverages, operating the POS system and handling transactions.
Ensure compliance with liquor licensing legislation, responsible service requirements and venue policies.
Monitor stock levels, assist with ordering and maintain appropriate stock control.
Ensure the bar, equipment and service areas are clean, organised and maintained to a high standard.
Assist with staff training, onboarding and ongoing development.
Handle customer enquiries and complaints professionally and escalate issues when required.
Follow workplace health and safety procedures and maintain a protected environment for staff and patrons.
Assist with gaming room duties when required, where trained and authorised.
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📌 Bar Supervisor New South Wales
🏢 Gol Gol Hotel
📍 New South Wales