Lead Sous Chef - Bistro & Menu Innovation (Shepparton)

Lead Sous Chef - Bistro & Menu Innovation (Shepparton)

03 Nov
|
Ascot Catering Solutions
|
Shepparton

03 Nov

Ascot Catering Solutions

Shepparton

Ascot Catering is seeking an experienced Sous Chef to join the kitchen team at the Shepparton RSL, working closely with the Head Chef to deliver quality bistro dining, daily specials, functions and events for members and guests.

You will lead by example, mentor apprentices, ensure food safety and HACCP standards, control portions and costs, and contribute to menu development while maintaining consistent presentation and value for our customers.

#J-18808-Ljbffr

📌 Lead Sous Chef - Bistro & Menu Innovation (Shepparton)
🏢 Ascot Catering Solutions
📍 Shepparton

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