The Meat & Wine Co. is seeking passionate Line Cooks for our Southbank team, covering Pans, Larder and Dessert sections to deliver a premium dining experience. This role is part-time with 20–24 hours per week and open availability is required.
Join a growing hospitality group offering staff meals, discounts, incentives and opportunities for progression within a national brand. Training and solid teamwork are essential to succeed in this role.
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📌 Line Cook - Pans/Larder/Dessert (Part-Time, Growth) (Melbourne)
🏢 The Meat and Wine
📍 Melbourne
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