Chef & Kitchen Leader: Menu Innovation & High-Volume Cooking (Mudgee)

Chef & Kitchen Leader: Menu Innovation & High-Volume Cooking (Mudgee)

03 Nov
|
Paragon Hotel
|
Mudgee

03 Nov

Paragon Hotel

Mudgee

The Paragon Hotel in Mudgee, NSW seeks Chefs and Cooks to oversee kitchen operations, menu planning and costing, and to develop recent dishes while maintaining high quality. The role involves events, inventory, and staff management in a busy country hotel.

Candidates should have formal culinary qualifications or an approved apprenticeship, with at least 2 years of commercial kitchen experience. RSA/food handling certification is preferred. Salary: 65,000–80,000 AUD per year.

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📌 Chef & Kitchen Leader: Menu Innovation & High-Volume Cooking (Mudgee)
🏢 Paragon Hotel
📍 Mudgee

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