Criterion Hotel Warwick is seeking a skilled Chef to join our kitchen team in Warwick, Queensland. You will prepare and cook meals, plate dishes with care, and ensure timely, high-quality service in our seasonal menu program.
Qualifications include a Certificate III in Commercial Cookery, with experience in a quick-paced kitchen and strong communication within a team. Flexibility to work various hospitality hours is essential. Join a cherished local venue with a history of exceptional service.
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📌 Creative Chef in Central Queensland - Seasonal Menus (Warwick)
🏢 Criterion Hotel Warwick
📍 Warwick
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