Feros Hotel Group is hiring for Chef or Cook roles at Highfield. Casual opportunities range from Cooks to Chef De Partie, depending on experience. You’ll handle daily food prep, maintain quality, and ensure food safety in a high-volume kitchen.
Required: at least 1 year in a skilled kitchen, Australian work rights, and a rotating roster. Benefits include staff discounts and development opportunities within the Feros Group.
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📌 Chef / Cook — Training & Growth in a Busy Kitchen (Sydney)
🏢 Feros Hotel Group
📍 Sydney
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