Eleven Barrack, part of the Bentley Restaurant Group, is seeking a passionate Junior Sous Chef to join the kitchen team in Sydney's CBD. Work closely with the Head Chef to maintain high standards of food quality, consistency and presentation in a contemporary seafood and steak concept.
This role offers a chance to develop leadership skills, contribute creatively to the menu and grow within a respected Australian hospitality group known for excellence and career progression across venues.
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📌 Junior Sous Chef – Seafood & Grill, Career Growth (Sydney)
🏢 Bentley Group
📍 Sydney
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