Job Type: Permanent position | Full time position

Job Description

lamsal & dhungana pty ltd Chef – Full-Time Position We are seeking a qualified, experienced and passionate Chef to join our kitchen team. The successful candidate will be responsible for planning menus, preparing and cooking high-quality meals, supervising kitchen operations and ensuring consistent food quality and presentation.

The role requires strong culinary skills, creativity, attention to detail and the ability to work efficiently in a fast-paced commercial kitchen while maintaining excellent food safety and hygiene standards. Benefits At Rita's Bistro , we value our team members and are committed to providing a positive, supportive, and rewarding working environment.

- Competitive salary package plus superannuation.
- Stable, full-time employment opportunity.
- Friendly, supportive and professional team environment.

- Opportunity to showcase your culinary creativity and expertise.
- Hands-on experience in a dynamic and fast-paced bistro kitchen.
- Opportunities for professional growth and career development.

- Chance to contribute to menu planning and introduce new dishes.
- A collaborative workplace that values teamwork, quality, and customer satisfaction.
- Join Rita's Bistro and become part of a passionate team dedicated to delivering exceptional food !

Task & responsibilities

- Plan and develop menus in consultation with management, considering customer preferences, seasonal ingredients and food costs.
- Prepare, season and cook a variety of dishes in accordance with established recipes and restaurant standards.
- Monitor food quality throughout preparation, cooking and presentation to maintain consistency.
- Estimate food requirements, manage ingredient stock levels and assist with ordering kitchen supplies.
- Ensure proper storage,



handling and rotation of food ingredients to minimise wastage.
- Monitor portion sizes and food costs to maintain operational efficiency.
- Maintain high standards of kitchen hygiene, cleanliness and food safety in accordance with Australian food safety regulations.
- Oversee daily kitchen operations and coordinate food preparation to ensure timely service.
- Train, supervise and guide junior kitchen staff in food preparation, cooking techniques and safe kitchen practices.
- Inspect kitchen equipment and work areas to ensure cleanliness, safety and proper functioning.
- Accommodate special dietary requirements, allergies and customer preferences where required.
- Collaborate with management to improve menus, food quality and overall customer satisfaction.

Qualification & experience

- Certificate III or IV in Commercial Cookery or an equivalent relevant qualification.
- Minimum 2 years of relevant experience in a commercial kitchen, or an appropriate combination of qualifications and experience.
- Strong knowledge of cooking techniques, food preparation and kitchen operations.
- Ability to plan menus, control food costs and maintain consistent food quality.
- Good understanding of food safety, hygiene and workplace health and safety requirements.
- Ability to work effectively under pressure in a quick-paced kitchen environment.
- Strong organisational, communication and teamwork skills.
- Ability to supervise and train junior kitchen staff.
- Flexibility to work weekends, evenings and public holidays as required.

About Company

Ritas bistro is Rita's Bistro is a casual, modern eatery known for its relaxed vibe and approachable menu. It’s the kind of place people go for a laid-back meal rather than a formal dining experience. Work Type: Full time Salary: $75000-85000 Job Publish: 29-10-2026 Job Expire: 28-11-2026

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