03 Nov
|
Avani
|
Maitland
Minor Hotels, operating Avani Cypress Lakes Resort, is seeking a skilled Chef de Partie to join our kitchen team. This full time role supports high standards of food quality, presentation, and hygiene across the restaurant and hotel operations.
You will prepare and cook meals, work with team members, and help maintain brand standards while adapting to rosters that may include breakfast, lunch, and dinner shifts. A Certificate III in Cookery is required and flexibility is essential.
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📌 Chef de Partie – Hotel Kitchen, Growth & Perks (Maitland)
🏢 Avani
📍 Maitland