WE’RE HIRING
George’s Paragon

Seeking experienced waitstaff and bar staff for full-time and casual positions.

Waitstaff

- Minimum 3 years’ à la carte experience.

- Confident carrying 3 plates, serving drinks by tray and managing an 8-table section.

- Keep your tips! staff making between $300 to $1000 tips per week

Bar Staff

- Minimum 2 years’ barista or cocktail experience.

- Must be 18 or older.

All Applicants

- Well presented, with strong communication skills and attention to detail.

- Available for lunch and dinner shifts across a flexible roster.

- Currently living on the Gold Coast with unrestricted Australian work rights. No relocation applicants.

What We Offer

- A great working workplace with a friendly, supportive team.

- Flexible rosters—you don’t have to work every weekend.

- Room to grow across multiple venues.

- Opportunities to transfer between venues if you move.

- Staff discounts and weekly competitions.

Apply today with your resume and a brief cover letter.

📌 Waiter / Bartender (Gold Coast)
🏢 George's Paragon Seafood Restaurant
📍 Gold Coast