Description

Description: We are seeking a passionate and skilled Chef/Cook with experience in Indian curries to join our kitchen team. The ideal candidate should have a positive understanding of Indian cooking techniques, especially curries, and be open to learning and growing with our restaurant. Key Responsibilities: Prepare and cook a variety of Indian curries and other traditional dishes Ensure food is cooked consistently, maintaining high quality and taste Manage prep work and assist in planning daily kitchen operations Maintain cleanliness and food safety standards in the kitchen Work as part of a team and support junior staff as needed Be open to learning new recipes and improving skills Requirements: Prior experience cooking Indian cuisine, especially curries,



is essential Ability to work in a fast-paced kitchen environment Strong understanding of spices, flavours, and Indian cooking methods Reliable, punctual, and a team player Willingness to learn and adapt to the restaurant’s style Benefits: Friendly and supportive work environment Opportunity to grow and learn more about Indian regional cuisines Competitive pay based on experience Long-term opportunities for the right candidate If you are passionate about Indian food and committed to quality, we’d love to hear from you!

📌 part time india chef (CBD)
🏢 Venkadesh
📍 CBD