Description

Position Description

Baker & Pastry Chef

Location: Brumby's Bakery, Alice Springs, NT
Employment Type: Full-time / Part-time / Casual
Reports To: Bakery Manager / Store Owner

Position Summary

Brumby's Alice Springs is seeking an experienced and reliable Baker & Pastry Chef to join our team. The successful applicant will be responsible for preparing, baking, and presenting a range of breads, pastries, cakes, and bakery products while maintaining high standards of quality, food safety, and customer satisfaction.

Key ResponsibilitiesBaking Duties

- Prepare and bake a variety of breads, rolls, buns, and specialty products.
- Produce bakery items in accordance with recipes and production schedules.
- Monitor dough preparation, proving, baking, and finishing processes.
- Ensure products meet Brumby's quality and presentation standards.
- Maintain consistency in product quality and portion control.

Pastry Duties
- Prepare pastries, slices, muffins, cakes, and other baked goods.
- Decorate and finish products to a high standard.
- Assist in developing seasonal and promotional products.
- Monitor stock levels of pastry ingredients and supplies.

Food Safety & Compliance
- Follow Food Standards Australia New Zealand (FSANZ) food safety requirements.
- Maintain a clean and hygienic work setting.
- Follow workplace health and safety procedures.
- Complete daily cleaning and maintenance tasks.




- Ensure proper storage and rotation of ingredients.

Team Responsibilities
- Work collaboratively with bakery and front-of-house staff.
- Assist with receiving deliveries and stock control.
- Train and support junior staff when required.
- Contribute to a positive and productive workplace culture.

Essential Requirements
- Previous experience as a Baker, Pastry Chef, or similar role.
- Ability to work early morning, weekend, and public holiday shifts.
- Strong knowledge of baking techniques and pastry production.
- Understanding of food safety and hygiene requirements.
- Ability to work efficiently in a fast-paced environment.
- Reliable, punctual, and well-organised.
- Good communication and teamwork skills.

Desirable Requirements
- Certificate III in Baking or equivalent qualification.
- Experience working in a commercial bakery.
- Experience in cake decorating and pastry production.
- Current Food Handling Certificate.

Physical Requirements
- Ability to stand for extended periods.
- Ability to lift up to 20kg safely.
- Ability to work in a warm bakery environment.

Key Performance Indicators (KPIs)
- Consistent product quality and presentation.
- Compliance with food safety standards.
- Efficient completion of production schedules.
- Minimal product wastage.
- Positive teamwork and attendance record.

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