Description

We are looking for experienced Head Chef

Responsibilities:

• Develop and execute a seasonally inspired menu that aligns with the store concept and meets customer expectations

• Oversee food preparation and ensure that dishes are prepared to the highest standards of taste, presentation, and quality

• Manage inventory and control costs, ensuring effective stock rotation and minimising wastage

• Recruit, train, and mentor kitchen staff, fostering a positive and productive work environment

• Collaborate with the front-of-house team to ensure seamless coordination between the kitchen and dining area

• Ensure compliance with all health, safety, and sanitation regulations

• Monitor and optimise kitchen operations to enhance efficiency and productivity

• Maintain strong relationships with suppliers and vendors,



ensuring timely and reliable delivery of ingredients

Requirements:

• Proven experience in a high-volume Tavern or Restaurant workplace.

• Culinary degree or equivalent certification in Commercial Cookery

• Extensive knowledge of various cooking techniques and cuisines

• Excellent organisational and time management abilities

• Ability to resolve conflict in a constructive manner

• Knowledge of food safety regulations and best practices.

• Exceptional attention to detail and a passion for delivering exceptional dining experiences

If interested, contact George on 0425 250 008 for confidential discussion

📌 Head chef hiring (Sydney)
🏢 Georgina
📍 Sydney