Key Responsibilities

Menu Development: Create innovative and diverse menus that align with the theme and standards of Windsor Function Centre. Modify menus based on guest feedback and seasonal availability.
Food Preparation: Ensure all dishes are prepared to the highest standard, with attention to taste, presentation, and hygiene.
Kitchen Management: Oversee the day-to-day operations of the kitchen, including managing staff schedules, training, and performance evaluation.
Inventory and Cost Management: Monitor inventory levels, order supplies, and manage the kitchen budget to ensure cost-effective operations.
Health and Safety Compliance: Maintain rigorous standards of cleanliness and food safety, ensuring compliance with all relevant health and safety regulations.




Customer Satisfaction: Engage with guests to ensure their dining experience meets or exceeds expectations, addressing any concerns promptly.

Qualifications and Skills

Proven experience as a Chef, or similar setting.
Strong leadership and team management skills.
Creativity and passion for food, with a keen eye for detail.
Excellent organizational and multitasking abilities.
Solid understanding of budgeting and cost control.
Knowledge of various cooking methods and techniques.
Strong communication and interpersonal skills.

📌 CHEF (Morisset)
🏢 NAMDEV ENTERPRISES
📍 Morisset