Culinary Station Lead — Elevate Guest Hospitality (Cairns Regional)

Culinary Station Lead — Elevate Guest Hospitality (Cairns Regional)

03 Nov
|
Hilton
|
Cairns Regional

03 Nov

Hilton

Cairns Regional

Hilton in Australia is seeking a skilled Demi Chef de Partie to join our Hotels team. As the Master of your culinary station, you will prepare dishes, uphold quality and safety, and support the kitchen team in delivering memorable experiences for guests.

You will bring at least 1 year of Demi Chef de Partie experience in an international brand hotel, plus technical culinary education, cooking techniques expertise, and knowledge of seafood/meat handling and WHS standards.

#J-18808-Ljbffr

📌 Culinary Station Lead — Elevate Guest Hospitality (Cairns Regional)
🏢 Hilton
📍 Cairns Regional

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: culinary station lead — elevate guest hospitality (cairns regional) / cairns regional

Subscribe to this job alert:

Get the latest job offers by email for: culinary station lead — elevate guest hospitality (cairns regional) / cairns regional