Matso’s Sunshine Coast is seeking a passionate chef to join our elevated casual dining kitchen on the Sunshine Coast. You’ll work closely with the head chef to prep and execute a vibrant menu featuring pizzas, tacos and sharable dishes.
Responsibilities include running a section independently, contributing to menu development, presenting dishes with flair, and collaborating with the kitchen team. Availability for 20–30 hours per week and a friendly, can-do attitude are essential.
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📌 Chef de Partie - Elevate Casual Dining & Menu Innovation (Sunshine Coast Regional)
🏢 Good Drinks Australia
📍 Sunshine Coast Regional
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