Holiday Inn is seeking a Cook/Chef with a passion for presentation, flavour and high standards from workspace to table. You’ll turn meals into a feast for the eyes and palate, while ensuring safety and cleanliness across the kitchen.
Join a team that values flexibility with a rotating roster including weekends and holidays. A Certificate III in Commercial Cookery (or higher) is required, plus the ability to lift up to 23 kg and comply with local food-handling laws.
#J-18808-Ljbffr
📌 Culinary Artist & Kitchen Leader (Dandenong)
🏢 Holiday Inn
📍 Dandenong
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.