About the role We're looking for a chef who works well with both our kitchen and front of house teams, so that service runs smoothly and every dish is prepared efficiently to the highest standard. Taste, aesthetics and cleanliness are our pillars.

This is a full-time position, five days a week. We're open for breakfast and lunch on weekdays and breakfast only on Saturdays, and we're closed on Sundays, which offers excellent work-life balance and stability.

What you'll do

- Take charge of daily food preparation and service
- Manage stock and ordering
- Maintain hygiene practices and standards in the kitchen
- Collaborate with kitchen and front of house staff to keep workflow smooth

About you
- Proven experience as a chef or cook in a busy kitchen environment or similar
- Certificate IV in Commercial Cookery or an equivalent qualification or experience is preferred
- Ability to work efficiently under pressure in a fast-paced environment
- Honest, reliable, friendly and respectful, with a team-player attitude

How to apply Please apply using the form on this page.

📌 Chef (New South Wales)
🏢 Duck Duck Moose
📍 New South Wales