About the role We're looking for a Cook at The Freo Fork in South Fremantle who is focused on food preparation and takes pride in producing quality, consistent dishes. This is a full-time position, with a salary of $80,000 to $90,000 per year plus superannuation, based on experience and qualifications.

What you'll do

- Prepare and cook dishes in accordance with menu requirements
- Examine ingredients to ensure quality and freshness
- Operate and regulate cooking equipment, including ovens and grills
- Season and cook food to maintain consistency in taste and presentation
- Portion, plate and present food with appropriate garnishes and sauces
- Store food in line with temperature control and food safety standards
- Assist with preparing meals for special dietary requirements




- Support kitchen operations during service periods
- Provide guidance to junior staff as required

About you
- Certificate IV in Commercial Cookery (or equivalent)
- A minimum of one year of experience in a qualified kitchen
- Proficiency in managing food costs and training staff
- In-depth knowledge of food safety standards and regulations
- Ability to work varied shifts, including late evenings and weekends
- Ability to think outside the box, with a positive can-do attitude

How to apply Apply using the form on this page.

📌 Cook (Western Australia)
🏢 The Freo Fork
📍 Western Australia