Company Description

Sana Mediterranean is dedicated to redefining healthy fast food by offering fresh, flavorful Mediterranean dishes that support better everyday choices. The team focuses on helping communities eat better and live better through accessible, nutritious menu options. Sana Mediterranean emphasizes quality ingredients, fast and friendly service, and a welcoming environment. The company values innovation in healthy dining and aims to make wholesome food an easy choice for guests.

Role Description The Restaurant Manager at Sana Mediterranean is a full-time, in office role based in Sydney, NSW. This role oversees daily restaurant operations, including managing staff schedules, supervising front-of-house and back-of-house teams, and maintaining a clean, safe, and efficient work environment.

The Restaurant Manager leads customer service efforts, ensures high levels of guest satisfaction, and addresses customer feedback promptly and professionally. They are responsible for hiring and training team members, monitoring food and beverage quality, managing inventory and ordering supplies, and supporting cost control and compliance with health and safety standards.



The role also involves implementing company policies, supporting local marketing initiatives, and fostering a positive workplace culture aligned with Sana Mediterranean’s mission.

Qualifications

- Strong customer-facing capabilities, including guest seevice and guest satisfaction skills.
- Demonstrated leadership in hiring, onboarding, and coaching restaurant staff.
- Excellent comminicatik skills for interacting with guests, team members, and management.
- Knowledge of Food & Beverage operations, including quality control and food safety practices.
- Previous experience in restaurant or hospitality management, ideally in a fast-casual or quick-service environment.
- Ability to work on-site full time in Sydney, NSW, including weekends and evenings as required.
- Strong organisational and problem-solving skills, with the ability to handle fast-paced, high-volume service periods.
- Familiarity with point-of-sale systems, basic budgeting, and inventory management; food safety certification is an advantage.

📌 Restaurant Manager (Sydney)
🏢 Sana Mediterranean
📍 Sydney