Seagrass Boutique Hospitality Groups in Sydney is seeking a Brand Food Manager for 6 Head to lead food strategy across brand kitchens. You will guide menu development, standards, and chef leadership to deliver consistent, high-quality experiences.
You will manage product development plans, research trends, and collaborate with procurement and BOH/FOH teams to ensure budget targets are met and food safety is upheld.
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📌 Brand Food Manager: Menu Innovation (Sydney)
🏢 Nameless
📍 Sydney
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