Chef de Partie to Sous Chef — Farm-to-Table, Staff Housing (Melbourne)

Chef de Partie to Sous Chef — Farm-to-Table, Staff Housing (Melbourne)

03 Nov
|
Lake House
|
Melbourne

03 Nov

Lake House

Melbourne

Lake House Daylesford, renowned hotel, restaurant and spa destination, invites applications for a Chef de Partie to Sous Chef to join our kitchen team. We use produce from our Dairy Flat Farm and pride ourselves on season-driven cooking in a setting with exceptional standards.

Experience at a Michelin Star level or an establishment with similar high standards is highly regarded. Staff accommodation is available for those relocating to Daylesford.

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📌 Chef de Partie to Sous Chef — Farm-to-Table, Staff Housing (Melbourne)
🏢 Lake House
📍 Melbourne

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