AI Job Summary

- At least 3 years in a similar role in a high-volume professional kitchen.
- Experience supervising, training and guiding kitchen staff on food preparation and hygiene standards.
- Working knowledge of HACCP and a valid Food Safety/Hygiene Certificate.

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Role Type

On-site • Permanent • Full-time • Supervisor

Pay Rate

$77,000 AUD – $83,000 AUD (Annum)

Description

Summary:

We are seeking a talented and passionate Sous Chef to join our dynamic team at a European-inspired bistro in Erskineville. This role is pivotal in supporting the Head Chef in delivering exceptional culinary experiences while maintaining high standards of food quality and presentation. The ideal candidate will thrive in a fast-paced environment and contribute to the overall success of our establishment.

Responsibilities:

- Assist the Head Chef in menu planning and development, ensuring a diverse and innovative offering.
- Supervise kitchen staff, providing guidance and training to maintain high standards of food preparation and hygiene.
- Monitor inventory levels and coordinate supplier orders to control wastage and maintain stock levels.
- Monitor inventory levels and assist in ordering supplies to maintain stock levels.
- Ensure compliance with health and safety regulations, maintaining a clean and organised kitchen setting.




- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Assist in the development of new recipes and presentation styles to enhance the dining experience.

Qualifications:

- Certificate III in Hospitality (Commercial Cookery) or equivalent qualification from a recognised institution.
- Minimum 2 years of experience in a similar role in a high-volume professional kitchen.
- Minimum 2 years’ experience in a similar role (3+ years if seeking Sous Chef consideration)
- Solid working knowledge of HACCP and a valid Food Safety/Hygiene Certificate
- Strong planning and organisational skills, attention to detail and a sense of urgency
- Experience supervising and training team members; Excellent leadership and communication skills.
- Demonstrated understanding of food cost management and menu margin optimisation.
- A genuine passion for food, quality produce and great service
- Ability to work under pressure and manage multiple tasks effectively.

Why Work with Us?

We are dedicated to building our team through mentorship and community-building — putting emphasis and priority on training our staff, upholding employee well-being, and offering career growth where effort is recognised and trust is earned.

If you take pride in your craft and want to grow with a quality venue, we’d love to hear from you. Apply now with your current resume.

📌 Sous Chef - Multiple Vacancies - European-Inspired Bistro (Erskineville)
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📍 Erskineville