About the Position

We are seeking an experienced and motivated *Cook* to join our kitchen team on a full-time basis. The successful applicant will be responsible for preparing and cooking high-quality meals while maintaining food safety, hygiene, and workplace standards.

Duties:

* Examine foodstuffs to ensure freshness, quality, and suitability for preparation.

* Prepare and cook food in accordance with recipes, menus, and established standards.

* Regulate temperatures of ovens, grills, and other cooking equipment.

* Season food during cooking to achieve the required taste and quality.

* Portion food and place meals on plates in accordance with presentation and portion-control standards.

* Prepare and add gravies, sauces, garnishes, and other accompaniments.

* Store food and ingredients appropriately in temperature-controlled facilities.

* Prepare meals to meet special dietary requirements where required.

* Maintain appropriate food safety, hygiene, and sanitation standards.

* Assist with menu planning and estimating food and ingredient requirements.

* Monitor stock levels and minimise food wastage.

* Maintain a clean, safe, and organised kitchen.

* Work cooperatively with other kitchen staff and service staff.

* Assist in training and supervising junior kitchen staff and apprentices where required.





Skills/Qualification for Cook position:

To be successful in this position, you will have:

* Relevant commercial cooking experience.

* Knowledge of food preparation, cooking methods, and food safety requirements.

* Ability to prepare a variety of meals consistently and to a high standard.

* Ability to work efficiently under pressure in a busy kitchen environment.

* Strong attention to detail and commitment to food quality.

* Ability to work independently and as part of a team.

* Good communication and organisational skills.

* cert iii in commercial cookery qualifications will be highly regarded.

* Have trade qualification AQF Diploma or higher in Hospitality Management

* Have 1 years work experience in related field

* Solid leadership and team management skills

* Expertise in various cooking techniques and solid understanding of kitchen operations

* Knowledge of food safety and hygiene practices

* Ability to work efficiently under pressure especially during peak hours

Have full working rights in Australia

Job Type: Full-time

Pay: $76,515.00 – $80,000.00 per year

Benefits:

- Employee discount
- Free drinks
- Visa sponsorship

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 Cook/Chef (Northam)
🏢 HAPPY DAYS NORTHAM
📍 Northam