Pay: A$72,500.00 - A$74,000.00 per year

Job description:

Sourdough Baker – Join an Iconic Sydney Brand

Join the Bourke Street Bakery team and help us craft exceptional bread that combines traditional artisan baking techniques with modern production equipment to produce exceptional sourdough bread.

Since opening our doors on Bourke Street in Surry Hills in 2004, we’ve grown into a Sydney institution. Our sourdough is at the heart of what we do—and we’re looking for passionate bakers to help us continue that tradition.

About the Role

This is a hands-on position split between sourdough mixing and bread shaping/production. The successful candidate will be expected to work across both areas, with shifts starting at either 3am or 6am depending on production requirements.

- Mixing, shaping, and finishing sourdough to a high standard.
- Working with the bakery supervisors and & the Production Manager to improve daily processes and efficiency.
- Applying problem-solving skills in a handmade and semi-automated environment.
- Ability to work efficiently in a high-volume bakery workplace while maintaining exceptional product quality and consistency
- Collaborating to identify and resolve any quality issues quickly.
- Innovating—bringing fresh ideas and a deep love for sourdough to the table.
- Keeping impeccable housekeeping and hygiene standards.

Shift Examples

- Bread Shaping / Production shifts: 6am–2pm
- Mixing shifts: 3am- 11am
- This role would be split between mixing and production

What We’re Looking For

To thrive in this role, you’ll need:





- Minimum 2 years’ experience in sourdough baking, including starters and mixing.
- A qualification in baking (preferred).
- Flexibility with workdays and shifts.
- A high-energy, positive attitude and strong work ethic.
- Great communication skills and a collaborative spirit.
- The ability to meet production targets and deadlines.
- Full work rights in Australia.

(Student visas and WHV under 1 year will not be considered.)

You’re someone who lives and breathes bread—you know the Sydney bakery scene, care deeply about quality, and are always looking to improve. You understand the science of sourdough and love experimenting with new ideas and products.

Why Join Us?

We offer:

- Free meals, bread (of course!), and coffee.
- Full training and induction.
- A passionate, supportive team that values your craft.

Ready to shape the future of sourdough with us?
Apply now and be part of Bourke Street Bakery’s baking excellence.

Job Type: Full-time

Benefits:

- Employee discount
- Free drinks
- Free food

Application Question(s):

- What is your current visa status
- Are you planning or have you planned any holiday or travel in the next 6-7months

Experience:

- Sourdough Bakery: 2 year (Required)

Work Authorisation:

- Australia (Required)

Location: in Person

- Banksmeadow NSW 2019
- Own transport is preferred due to the location and start times.

Pay: $72,500.00 – $74,000.00 per year

Benefits:

- Employee discount
- Free drinks
- Free food

Work Location: In person

📌 Baker Full Time Position (Banksmeadow)
🏢 Bourke Street Bakery
📍 Banksmeadow