Le Bouchon French Cuisine in Balnarring on the Mornington Peninsula is seeking a first-year apprentice chef who is reliable, keen to learn and serious about a career in the kitchen. You will work alongside our experienced chefs, learning classic French cooking, knife skills, and the day-to-day running of a skilled kitchen while contributing to daily prep and service.
No previous kitchen experience is necessary; the apprenticeship begins February 2027, with practical guidance and support
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📌 First-Year Apprentice Chef — Learn French Cuisine (Melbourne)
🏢 Le Bouchon
📍 Melbourne
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