Head Chef – Lead Our Pasta & Wine Bar

Part-Time | 24 hrs/week + additional hours available

We’re looking for a passionate, self-sufficient Head Chef to lead the kitchen at Felix, a small, busy pasta and wine bar in Launceston. This is a hands-on role, ideal for someone confident working mostly solo in a compact kitchen, with creative input and real work-life balance.

About the Role

- Part-time, 24 hours a week with additional hours available at our other venues.
- You’ll run the kitchen solo most days, occasionally managing support staff during peak times.
- Creative input into seasonal rotating menus and specials using fresh, local produce.
- Responsible for all kitchen operations – ordering, prep, service, food cost control, hygiene and safety standards.




- Must have some fresh pasta and/or Italian cuisine experience.

About You

- A confident and calm chef who thrives working independently in a small kitchen.
- Solid organisational skills and a high standard of cleanliness and efficiency.
- Experienced in menu planning, costing, and kitchen management.
- Trade-qualified with previous Head Chef or senior Sous Chef experience.
- Located in Tasmania or ready to relocate immediately.
- Food Safety Supervisor certificate (or willingness to obtain).

Pay: $34.00 – $43.00 per hour

Benefits:

- Employee discount
- Free drinks
- Free food

Work Location: In person

📌 Head Chef (Launceston)
🏢 Telic Group
📍 Launceston