Most chicken shops cook on gas and hold food under a heat lamp. We don't.

At Char'd, every chicken is marinated for 48 hours, cooked over real charcoal, and nothing sits longer than 15 minutes. That standard needs a sharp kitchen. Our St Clair store is busy and we're growing the kitchen team.

What you'll do

- Cook burgers, wraps, tenders and sides to order

- Prep salads, sauces and the fresh stuff every day

- Keep dishes, trays and benches moving so the line never waits

- Keep the kitchen clean and to food-safety standard

You'll fit in if you

- Work fast without cutting corners

- Show up on time, every shift

- Take direction and get better each week

You don't need experience. You need a can-do attitude, and we'll teach you the rest.

Why work at Char'd

- Join a growing Sydney brand: three stores and growing

- We promote from within. Our best crew become shift leads, then supervisors

- Proper training from day one. No getting thrown in the deep end

- Staff discounts

How to apply

Hit apply and answer the quick questions. Shortlisted applicants will be invited in for a chat and a paid trial shift.

Job Types: Full time, Part-time, Casual

Work Location: In person

📌 Kitchen & Grill Crew / Dishwasher (Part-Time) (Saint Clair)
🏢 Chard Charcoal Chicken
📍 Saint Clair