We are seeking a reliable and energetic Casual Kitchenhand/Cook to join our kitchen team. You will prepare high-quality dishes, follow recipes, maintain a clean workspace, and assist in daily kitchen operations to ensure an excellent dining experience for our guests.
Key Responsibilities:
- Food Preparation: Slice, chop, season, and cook ingredients using various methods (grilling, boiling, panfrying, deep-frying etc.).
- Service Excellence: Prepare meals promptly according to recipes and plating standards.
- Safety & Hygiene: Adhere to food safety regulations, maintain a clean, sanitised station, and manage waste.
- Inventory Control: Monitor stock levels and assist with inventory replenishment.
- Flexibility: Assist with opening and closing procedures and work across different stations as needed.
- Collaboration: Work collaboratively with front-of-house staff and other cooks/chefs.
Qualifications and Skills:
- Proven experience as a cook or currently studying Commercial Cookery.
- Knowledge of various cooking techniques and kitchen equipment.
- A food safety certificate or equivalent training is highly desirable.
- A food handling certificate is required.
- Excellent communication skills and ability to work in a team.
- Ability to work in a fast-paced workplace.
Requirements:
- Flexibility to work weekends, nights, and holidays.
- Have working rights.
Job Type: Casual
Pay: From $33.05 per hour
Benefits:
- Employee discount
- Employee mentoring program
- Free food
Licence/Certification:
- Food Handling Certificate (Preferred)
Work Location: In person
📌 Casual Cook (Zetland)
🏢 IIKO
📍 Zetland