We are looking for a qualified or experienced pastry chef to join our busy little bakery supppling three of our locations

Key Responsibilities & Duties

- Production & Baking: Prepare high-quality doughs, batters, creams, fillings, and glazes according to standard procedures.
- Technical Execution: Shape and form pastries, monitor lamination processes, control proofing times, and regulate oven temperatures.
- Plating & Decoration: Decorate cakes, finish pastries with an artistic eye, consistently.
- Kitchen Management: Monitor inventory levels, order raw ingredients, and manage suppliers while minimising food waste.
- Hygiene & Safety: Maintain the highest standards of food safety (HACCP) and comply with all state Workplace Health and Safety (WHS) regulations.
- Equipment Maintenance:



Ensure all specialized baking equipment, mixers, and ovens are properly cleaned, sanitized, and maintained.

Skills & Competencies

- Technical Mastery: Deep knowledge of baking principles, scientific concepts behind food reactions, chocolate tempering, and sugar art.
- Physical Stamina: Ability to handle early morning production shifts
- Team Collaboration: Solid communication skills to coordinate seamlessly with the broader kitchen brigade and front-of-house staff.

Pay: $30.00 – $40.00 per hour

Work Location: In person

📌 Pastry Chef (Euroa)
🏢 Burkes Bakery
📍 Euroa