As a Graduate Chef, you’ll work to prepare and present high-quality breakfast dishes and freshly made cold sandwiches while maintaining excellent food safety and hygiene standards. This is a fantastic opportunity for someone that is looking to build their culinary career and gain hands on experience.

Key Responsibilities

Menu set up

Prepare and assemble a variety of fresh cold sandwiches, wraps, and breakfast menu items.

Assist with food preparation, portioning, and presentation.

Ensure all food is prepared to a consistently high standard.

Maintain cleanliness and organisation of the kitchen and food preparation areas.

Follow food safety, hygiene, and WHS procedures.

Assist with stock rotation, inventory checks, and minimising food waste.

About You





Recently completed a Certificate III or IV in Commercial Cookery or equivalent qualification.

Passionate about food and eager to learn.

Robust organisational and time management skills.

Ability to work efficiently in a fast-paced environment.

Positive attitude and willingness to work as part of a team.

Knowledge of food safety and hygiene practices.

Availability to work mornings, weekends, and public holidays as required.

If this is something you’re passionate about and are ready to start your culinary career

Pay: From $66,800.00 per year

Work Location: In person

📌 Head Chef (Guildford)
🏢 Sunset Cafe
📍 Guildford