Cook – Mama Nuoi

Full-Time | $80,000–$82,000 per annum + Superannuation | Aspendale, VIC

Posted by The People Studio Group on behalf of our client, Mama Nuoi.

About Mama Nuoi

Located in the heart of southern Melbourne, Mama Nuoi has established itself as a destination for Vietnamese cuisine, offering a combination of traditional and modern Vietnamese flavours. The restaurant is known for its fresh ingredients, distinctive dishes and welcoming dining atmosphere.

Under the leadership of its owner, Jess, Mama Nuoi is committed to delivering quality food and an enjoyable dining experience through its menu, service and restaurant workplace.

About the Role

Our client, Mama Nuoi, is seeking an experienced and passionate full-time Cook to join its kitchen team in Aspendale, Victoria.

The successful candidate will be responsible for preparing and cooking high-quality dishes in accordance with established recipes and restaurant standards. The role will involve maintaining food quality and consistency, assisting with menu development and ensuring efficient kitchen operations during service.

The ideal candidate will have at least three years of relevant cooking experience, strong commercial kitchen skills and a genuine interest in Vietnamese and Asian cuisine.

Key Responsibilities

- Prepare and cook dishes to a high standard, ensuring consistency and compliance with established recipes and quality requirements.
- Assist with developing and refining recipes and menu items, incorporating Vietnamese flavours and cooking techniques.
- Maintain a clean,



organised and efficient kitchen setting in accordance with food safety and workplace health and safety requirements.
- Coordinate with kitchen team members and front-of-house staff to ensure timely food preparation and smooth service.
- Monitor food inventory and kitchen supplies, including assisting with ordering and receiving ingredients.
- Ensure ingredients are properly stored, handled and prepared to maintain freshness and minimise food wastage.
- Monitor food presentation, portion sizes and overall quality before dishes are served.
- Assist with maintaining kitchen equipment and ensuring appropriate cleaning and maintenance procedures are followed.
- Participate in staff meetings and training activities to support consistent kitchen standards and ongoing operational improvements.

Skills and Qualifications

To be considered for this position, applicants must have:

- Certificate III in Commercial Cookery.
- Certificate IV in Kitchen Management.
- A minimum of three years of relevant experience working as a Cook in a commercial kitchen.
- Strong knowledge of cooking methods, ingredients, kitchen equipment and food preparation procedures.
- Experience preparing and cooking dishes in a fast-paced restaurant environment.
- Knowledge of food safety,



hygiene and safe food-handling practices.
- Excellent time-management and organisational skills.
- Ability to work independently and collaboratively as part of a kitchen team.
- Strong attention to detail, particularly regarding food quality, consistency and presentation.
- A genuine interest in food preparation and maintaining high culinary standards.

What We Offer

- Competitive salary of $80,000–$82,000 per annum, plus superannuation.
- Permanent, full-time employment opportunity.
- Opportunity to work within an established restaurant specialising in Vietnamese cuisine.
- Supportive and collaborative kitchen environment.
- Opportunity to contribute to menu development and kitchen operations.

How to Apply

If you meet the qualifications and experience requirements and are interested in this opportunity, please submit your resume and cover letter through this advertisement.

Australian citizens and permanent residents are encouraged to apply. Applicants must have full working rights in Australia.

Only shortlisted candidates will be contacted.

Summary of Role Requirements:

- Position: Cook
- Employment Type: Full-time
- Location: Aspendale, VIC
- Salary: $80,000–$82,000 per annum + superannuation
- Minimum Experience: 3 years of relevant experience
- Qualifications: Certificate III and Certificate IV in Commercial Cookery
- Work Location: In person

Job Type: Full-time

Pay: $80,000.00 – $82,000.00 per year

Experience:

- Cooking: 2 years (Required)

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 Cook (Aspendale)
🏢 THE PEOPLE STUDIO GROUP
📍 Aspendale