Amrin & Bros Indian Fusion Pty Ltd is seeking experienced and dedicated full-time Chef and Cook professionals to join our team in Geelong, Victoria. These roles are critical to maintaining our high standards of food quality, kitchen operations, and customer satisfaction.

CHEF – Key Duties and Responsibilities

- Plan and develop menus, including creating and updating dishes to meet customer preferences and seasonal availability.
- Prepare, season, and cook authentic Indian cuisine to a consistently high standard.
- Monitor the quality of dishes at all stages of preparation, cooking, and presentation.
- Supervise, train, and coordinate kitchen staff to ensure efficient kitchen operations.
- Estimate food requirements, order supplies, and manage inventory and stock control.
- Monitor food and labour costs and implement measures to minimise wastage.
- Ensure compliance with food safety, hygiene, and workplace health and safety regulations.
- Develop new recipes and maintain consistency in food quality and presentation.

COOK – Key Duties and Responsibilities

- Prepare and cook a variety of authentic Indian dishes in accordance with recipes and quality standards.
- Prepare ingredients, including cutting, marinating, portioning,



and cooking food for service.
- Ensure meals are prepared and presented consistently to restaurant standards.
- Monitor food quality and maintain appropriate portion control.
- Receive, store, and rotate stock in accordance with food safety requirements.
- Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas.
- Assist with stock control and report ingredient requirements to the Chef.
- Follow all food safety, hygiene, and workplace health and safety procedures.

Selection Criteria

- Relevant commercial cookery qualification or equivalent industry experience.
- Minimum 1 year of relevant experience in the nominated occupation.
- Strong knowledge of Indian cuisine and commercial kitchen operations.
- Ability to work efficiently in a fast-paced team workplace.
- Excellent organisational and communication skills.
- Availability to work weekends, evenings, and public holidays.

To Apply:
Please email your resume and cover letter. Only shortlisted applicants will be contacted.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Cook/Chef (Geelong)
🏢 AMRIN & BROS INDIAN FUSION
📍 Geelong