Ready for a kitchen that challenges you, backs your ideas and gives you room to take your career further?

Behind the Pass is working with some exciting hospitality venues across Australia, with opportunities for experienced Head Chefs and Sous Chefs ready to make their next move.

We're talking quality produce, talented teams, exciting menus and kitchens where you can make your mark. Whether you want to lead a brigade, step into a bigger operation, showcase your creativity or take on a fresh challenge, there could be a role waiting for you.

From hatted restaurants and premium pubs to high-volume venues, large scale catering companies, waterfront dining, regional destinations, and businesses who are genuinely changing people’s lives, we've got a range of kitchen environments to explore.





We're interested in chefs who bring more than technical ability. We want people with solid leadership skills, pride in their work, a genuine passion for hospitality and a track record of commitment and consistency.

We know a great kitchen is built on great people. The right chef can lift standards, develop a team and make a lasting impact on the business.

If you're an experienced Head Chef or Sous Chef and feel ready for something bigger, better or simply different, let's talk.

Your next move could be closer than you think.

Please note: Applicants must currently reside in Australia and hold full working rights.

📌 Head Chefs and Sous Chefs (Sydney)
🏢 Behind the Pass
📍 Sydney