About the role

We are looking for a motivated, qualified, and detail-oriented Chef to join our kitchen team. This is a versatile role offering the perfect balance of independence and leadership. You will handle shift service, prep production, menu input, and team development in a dynamic, multi-faceted kitchen setting.

Key responsibilities
Run breakfast, lunch, and Friday night dinner services efficiently to high standards
Oversee and prepare house-made food items for both Balgowlah Golf Club and our Dee Why venue
Execute menu items for club events, private parties, and catering functions
Contribute fresh, seasonal ideas to shape our everyday dining menus, weekly specials, and function packages
Work collaboratively with existing kitchen staff and actively train junior team members
Work confidently and efficiently unsupervised when required, keeping the kitchen running smoothly
Maintain strict sanitation, food handling, and kitchen organisation standards

About you
Trade-qualified Chef with relevant commercial kitchen experience
Full, unlimited working rights in Australia (Citizen, PR, or appropriate working visa)
Current Food Safety Supervisor (FSS) Certificate or willingness to obtain one prior to starting




Confident working as part of a supportive team and equally comfortable working autonomously
High attention to detail, strong prep organisation, and enthusiasm for training others
Passion for food and a desire to contribute menu ideas that excite our regular members and guests
Flexibility across weekdays, weekends, and Friday evening services

About us

Gusto on the Green operates the food and catering operations at Balgowlah Golf Club. We serve breakfast and lunch seven days a week, run a vibrant Friday night dinner service, and cater a wide range of golf club functions and private events. In addition to powering the golf club's dining, our Balgowlah kitchen acts as a central hub, preparing house-made items and prep for our popular sister venue in Dee Why. We pride ourselves on quality food, a welcoming community workplace, and a supportive team culture.

Advantages
A mix of short-order service, large-scale prep, functions, and menu creative freedom
A friendly, supportive workplace set on the green at Balgowlah Golf Club
Support from management alongside genuine influence over menu directions and operations
Attractive remuneration tailored to experience, including weekend penalty rates

📌 Chef Balgowlah
🏢 BMC Catering
📍 Balgowlah