Banquets Sous Chef — Lead High Volume Kitchen Melbourne

Banquets Sous Chef — Lead High Volume Kitchen Melbourne

02 Nov
|
RACV
|
Melbourne

02 Nov

RACV

Melbourne

RACV City Club is a landmark Melbourne venue known for seven-day operations and high-volume event service. We are seeking a Sous Chef - Banquets to lead the banquet brigade and manage kitchen functions, from menu design to cost control, while mentoring a talented team.

Join RACV City Club as it hosts large-scale events and premium dining experiences across Victoria and Queensland; bring passion for cooking, leadership by example, and a drive for excellence in presentation and service.

📌 Banquets Sous Chef — Lead High Volume Kitchen Melbourne
🏢 RACV
📍 Melbourne

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