elka bakery has quickly built a robust reputation across multiple locations as producing quality sourdough breads and pastries. As baker, you will work with the Head Baker and Head Pastry chef to assist in the preparation and baking of sourdough bread, pastries and croissants. Qualifications & experience
2 years+ experience in bakery production including mixing and baking and be prepared to work to a high standard
A strong understanding of bread production and sourdough breads
Excellent team worker with robust communication skills
Robust organizational and time management skills
Excellent food hygiene standards Tasks & responsibilities
Assisting in the production and prep for the next day ahead
Maintaining freshness and stock level of goods
Upholding cleanliness of your section
Following production schedules and procedures
Preparation and rotation of ingredients for daily production
Other general duties as required such as cleaning
The work involve early morning starts and availability to work a seven days rotating roster. \\Casual position
Award rate

📌 Baker Heidelberg
🏢 The Trustee for Daley & Younan Trust
📍 Heidelberg