The Darebin RSL is one of the leading RSL's in the northern suburbs with 5,000+ members, 220 seat full-service bistro and a sports bar. We are looking for an enthusiastic staff member to join a fun hardworking kitchen team. We are offering a Casual / Part Time position The successful applicant must:

Possess a demonstrable passion for food Have no issue with following & giving directions Have the ability to work independently & within a team Be an excellent multi-tasker with valuable initiative Have excellent inter-personal skills & maintain a calm demeanour in high-pressure situations and use these traits to perform well in a team Be open to having input into seasonal menu design and on-going dish development Seek to further their skillset and food knowledge by showcasing local produce Have a high standard of food hygiene, safety, infection control and cleanliness. The role on offer is a Casual / Part Time position working within a team, with long-term goals and current opportunities on the horizon.




You will be required to work split shifts, weekends, public holidays and be available for Christmas Day Your responsibilities in the kitchen will include but not limited to:

Overseeing delivery of stock of food, equipment supplies and completing purchase orders Ensuring freshness and quality in the ingredients and preparation of meals Prepare and cook foods for dining and function service Implementing and enforcing hygiene regulations and examining equipment for cleanliness Food stocktaking procedures and waste management Day to day temperature check The position is not limited to qualified chefs with a Certificate IV and a Diploma of Hospitality, but without the above qualifications you will be required to have a minimum of three years' experience working in busy kitchens. Only short listed candidates will be contacted.

📌 Chef Melbourne
🏢 Darebin RSL Sub Branch
📍 Melbourne