About the role
We are seeking a versatile and passionate Full-Time Chef / Cook to join our culinary team. If you thrive in a fast-paced kitchen setting and have the skill set to handle both morning and evening operations, we would love to hear from you.

Key responsibilities
Manage and execute high-quality food preparation and service for both breakfast and dinner shifts
Ensure all dishes are prepared to exact specifications, maintaining consistent taste, presentation, and portion control
Maintain strict hygiene, food safety, and sanitation standards (HACCP compliance) at all times
Assist with stock rotation, minimising food waste, and maintaining storage organisation About you
Cert III in commercial cookery preferred
Ability to work under the direction of the Head and Sous chefs
Willingness and availability to work split shifts or alternating rosters covering breakfast and dinner services, including weekends
Strong knife skills,



menu planning input and ability to work under pressure during peak rush hours
Relevant commercial cookery qualifications and up-to-date food safety certification
High work ethic, reliability and team focus
Ability to work in a multi culturally represented workplace Advantages
Attractive base salary dependent on experience
A supportive, collaborative kitchen culture with modern equipment
Opportunities for menu input and professional development
\*We welcome applications from Graduate Visa (485) holders associated with commercial cookery.
Further training and mentoring available if required. This is a residential position. No FIFO OR DIDO available. Up-to-date township with most services and lower rental prices than the city.

📌 Chef Olympic Dam (Australia)
🏢 Paul J Crispe
📍 Australia