About Us

BAKE'D Sydney is a growing café and dessert brand specialising in premium pastries, cakes, desserts and freshly baked products.

We are seeking an experienced and reliable Pastry Chef / Kitchen Supervisor to join our production team on a part time or casual basis.

This is a hands-on role combining pastry production with kitchen supervision, quality control and daily production coordination.

Key Responsibilities
Prepare and produce high-quality cakes, pastries, desserts and baked goods.
Supervise daily pastry production and ensure consistency across all products.
Coordinate production schedules and ensure store & customers orders are completed on time.
Supervise and support kitchen staff during shifts.
Maintain quality standards, portion control and product presentation.
Monitor stock levels, ingredient usage and food wastage.
Ensure compliance with food safety, hygiene and HACCP standards.
Maintain a clean, organised and efficient production kitchen.
Assist management in improving production efficiency and controlling costs.

Requirements
Minimum 3 years of experience in pastry or commercial bakery production.




Previous kitchen supervisory experience preferred.
Strong knowledge of pastry preparation, cakes and desserts.
Experience in high-volume production environments.
Excellent organisational and time-management skills.
Ability to work independently and supervise a small team.
Strong understanding of food safety and kitchen operations.
Flexibility to work weekdays and weekends as required.

What We Offer
Flexible part-time or casual employment.
Competitive hourly rates based on experience and applicable award entitlements.
Supportive and professional working environment.
Prospect to grow with an expanding hospitality group.
Potential for additional hours as the business grows.

How to Apply

If you are a passionate pastry professional with solid organisational and leadership skills, we would love to hear from you.

Apply through Indeed with your updated resume and availability.

Join the BAKE'D Sydney team!

Pay: $31.30 – $46.95 per hour

Expected hours: 25.0 – 38.0 per week

Work Location: In person

📌 Pastry Chef / Kitchen Supervisor – Part Time / Casual Punchbowl
🏢 Bake'd Sydney
📍 Punchbowl