SIT is a daytime café kitchen at 387 Illawarra Rd, Marrickville, trading 7 days. We cook from scratch with fresh, quality produce, and we’re looking for an experienced chef to join our team, starting soon. Full time or casual available. Usual shift is 6:30am to 4:30pm, no nights. Availability across all 7 days is needed, so flexibility is a must. The role We’re hiring at two levels, depending on your

qualifications:
Commis Chef: trade-qualified cook (Cert III in Commercial Cookery or equivalent) with kitchen experience
Junior Chef: solid kitchen experience, not yet trade-qualified Pay is set under the Restaurant Industry Award, based on the classification that fits your skills and qualifications. What you’ll do
Prep mise en place and cook dishes to SIT recipes and standards
Work your station confidently during service
Keep a clean,



secure kitchen and follow food safety practices
Work under the direction of our Executive Chef and senior team Who we’re looking for
Kitchen experience, comfortable on a busy station
Cares about positive produce and enjoys cooking things properly, from scratch
Takes direction and feedback well, and keeps learning
Reliable, organised, and calm under pressure
A good teammate with both kitchen and front of house What you get
Daytime hours in a small, supportive kitchen
Real cooking with fresh, quality ingredients
Senior chefs who want to help you grow your craft
A team that looks after each other To apply: send your CV, your qualifications (if any), and a few lines about yourself

📌 Commis Chef Marrickville (Australia)
🏢 SIT
📍 Australia