Key Responsibilities
Washing dishes, utensils, pots, and pans.
Cleaning kitchen equipment and work areas.
Assisting with basic food preparation (e.g., peeling, washing, and chopping ingredients).
Removing rubbish and recycling.
Following food safety and hygiene standards.
Restocking kitchen supplies and ingredients.
Supporting chefs and cooks as required. Required Skills
Valuable attention to detail.
Ability to work in a fast-paced setting.
Robust work ethic and reliability.
Basic understanding of food safety and hygiene.
Ability to work as part of a team.
Physical fitness for standing, lifting, and repetitive tasks.
📌 Kitchen Attendant Busselton (Australia)
🏢 Esplanade Hotel Busselton
📍 Australia
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