The Stardust Hotel's Italian Bistro is entering an exciting phase of growth. With a focus on house-made pasta, quality produce, traditional technique and refined execution, we are building a kitchen team that operates with restaurant-level standards.

We are seeking an experienced Chef who takes genuine pride in their craft and is ready to contribute to a venue raising the bar in Western Sydney dining.

This role is suited to a chef with solid restaurant training who thrives in a structured, disciplined kitchen setting and is looking for weekly casual hours.

The Role
Take full ownership of your section during prep and service
Execute dishes with consistency, precision and pace
Work collaboratively on seasonal menu development
Mentor junior chefs and apprentices
Uphold strict food safety and operational standards

What We're Looking For
3+ years experience in a quality restaurant workplace




Strong knowledge of Italian cuisine and traditional techniques
Experience with fresh pasta and/or artisan pizza highly regarded
Calm, composed presence under pressure
High attention to detail and pride in clean, organised work
Professional attitude and long-term mindset
Valid work visa or Australian work eligibility accepted

We are not looking for someone who just "gets through service."

We're looking for a chef who cares about every plate leaving the pass.

What We Offer
Stable casua hours with chance if you want to come onboard full time
A well-equipped, professionally run kitchen
Leadership that values standards, structure and growth
Opportunity to progress within an expanding hospitality group
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