02 Nov
|
Rydges Hotels and Resorts
|
Australia
02 Nov
Rydges Hotels and Resorts
Australia
Rydges Hotels & Resorts in Canberra is seeking a senior culinary leader to oversee operations in a busy hotel kitchen. You will drive quality, leadership and cost-control across all sections, while upholding WHS standards.
Join EVT's extensive hotel and entertainment network and enjoy growth opportunities, competitive pay, and dining advantages across EVT properties, including Rydges and QT venues.
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📌 Senior Sous Chef — Lead High Volume Hotel Kitchen Canberra (Australia)
🏢 Rydges Hotels and Resorts
📍 Australia