With humility, simplicity, curiosity, and positivity, our aim is to provide a dose of sun to everyone and everything that touches us.

We are committed to creating a fun, respectful, and supportive workplace where people can grow, develop their skills, and find purpose in what they do.

About the role

Wild Bakery is seeking a Savoury Chef to join our dynamic team. You will play an key role in creating savoury goods that reflect our commitment to quality, innovation and customer satisfaction. Previous experience in baking, pastry, commercial kitchens, or food production is preferred, but a positive attitude and willingness to learn are just as important.

Key responsibilities
Prepare, cook and present a variety of savoury goods to the highest standards of quality and consistency
Manage food preparation stations, ensuring efficient workflow and organisation throughout shift
Monitor and maintain appropriate food storage, hygiene and safety standards in accordance with health regulations
Train,



mentor and supervise junior kitchen staff
Control food costs and minimise waste whilst maintaining product quality
Ensure compliance with all food safety regulations and best practices

What we're looking for
Formal culinary qualifications or equivalent professional training in savoury cookery
Experience working as a chef in a professional kitchen setting
Extensive knowledge of savoury cooking techniques, ingredients and flavour profiles
Proven ability to produce large volumes whilst maintaining high standards of food quality and presentation
Current knowledge of food safety and hygiene standards, with relevant certifications where applicable

What we offer:
Competitive pay
Weekday roster : Monday to Friday, and day shifts only
Supportive team environment
Chance to grow with a local bakery

You must have Australian working right - no visa available.

📌 Savoury Chef Perth
🏢 Wild Bakery
📍 Perth