Fine Dining Chef — Paddock To Plate In Remote Wilderness Sydney

Fine Dining Chef — Paddock To Plate In Remote Wilderness Sydney

02 Nov
|
Hotel Federal
|
Sydney

02 Nov

Hotel Federal

Sydney

Lake St Clair Lodge in Tasmania seeks a qualified Chef to join a hands-on team in a boutique wilderness setting. You will support daily kitchen operations, maintain high food quality across restaurant and café services, and contribute to seasonal menu development.

This remote role offers a unique, world-heritage workplace, subsidised accommodation nearby, meals on shift, and long-term prospects for the right candidate.

📌 Fine Dining Chef — Paddock To Plate In Remote Wilderness Sydney
🏢 Hotel Federal
📍 Sydney

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